Restaurants searching for a wholesale wagyu supplier in Sydney now have one at 95D Gibson Avenue, Padstow. Wagyu Nikuya is a specialist importer and distributor operating from the Gibson Padstow Centre, bringing certified Japanese Wagyu into Australia and supplying commercial kitchens with both Japanese and Australian product.
Japanese A5, Sourced at Origin
Wagyu Nikuya sources directly from certified producers across Japan’s leading prefectures, including Omi, Miyazaki, Hyogo and Furano. Recent shipments have included A5 Kagoshima ribeye and A5 Hokkaido striploin.
Every cut is supplied with full grading papers and certification, with provenance traceable to the prefecture and farm.
Australian Full Blood Wagyu
Alongside the Japanese range, Wagyu Nikuya supplies Australian Full Blood Wagyu with marble scores of 6 to 7 and above, across cuts including sirloin, ribeye and short rib. It gives kitchens a second tier to work with, wagyu quality at a broader price point for menus that need it.
Three Ways to Buy
- By the Block Individual primal cuts, including ribeye, striploin and sirloin. Suited to restaurants that portion in-house and want full control over yield, presentation and margin.
- By the Carton Reliable volume for hotel groups, distributors and commercial kitchens that need consistent supply they can plan around.
- Full Set A whole carcass, deboned, broken down into its primal cuts and packed into cartons. Maximum yield across the full animal.
- Custom Orders Cuts and specifications tailored on request. The entire supply chain is managed from import through cold-chain logistics.
Who They Supply
Wagyu Nikuya supplies restaurants and fine dining venues, hotels and hospitality groups, meat distributors and commercial chains across Sydney.
Wholesale Enquiries
Email [email protected] or use the enquiry form at wagyunikuya.com.au. You can also follow @wagyunikuya on Instagram.
📍 Location: 95D Gibson Avenue, Gibson Padstow Centre. See the Wagyu Nikuya shop page.