100% organic single-origin Arabica from the Papua New Guinea highlands – ethically traded, small-batch roasted in Sydney.
Village Coffee is a Sydney-based independent roaster importing green beans directly from smallholder farmers in the Papua New Guinea highlands. Founded by Pana Wiya – who grew up in a PNG coffee-growing village – the business exists to deliver a better deal for the families who grow it.
Mainstream coffee brands pay growers only 2-3% of retail prices, even though farmers do more than 70% of the work in the coffee chain. Village Coffee lifts that share to 15-20%, providing fair income for families and funding village development projects across PNG. The beans are 100% organic, grown in volcanic-rich highland soils at 1,000–1,700 metres, and roasted in small batches at the company’s Sydney facility.
Three single-origin roasts and a wholesale supply program – all 100% organic PNG highland Arabica, roasted in Sydney.
A gentle roast that retains the brightest notes of PNG origin – sweetness, tanginess and subtle floral aromas.
The popular pick. Well-rounded and rich, with deep caramel sweetness.
Spicy flavours with a heavier body and subtle cacao and caramel notes.
Bulk single-origin Arabica for cafés, restaurants, hotels and markets across Australia.
A look at the journey our coffee takes – from village farms in the Papua New Guinea highlands to small-batch roasting in Sydney.
Village Coffee is at the Gibson Padstow Centre, in the laneway at Unit 3 / 2 Louie St – just behind the Gibson Avenue shop strip. Parking is available along Louie St and on Gibson Avenue.